Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Spinach
In a large skillet over medium heat, sauté the fresh spinach until wilted, about 2-3 minutes. Remove from heat and let cool slightly before chopping.
- 3
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until smooth.
- 4
Add Spinach and Artichokes
Fold in the chopped spinach, canned artichoke hearts (drained and chopped), shredded mozzarella, and grated Parmesan cheese into the cream cheese mixture.
- 5
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven and let cool slightly before serving with tortilla chips, crackers, or bread.