Spinach & Artichoke Dip Recipe
Make Spinach & Artichoke Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix Ingredients
In a mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Bake the Dip
Transfer the mixture into a baking dish and spread it evenly. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips, pita bread, or fresh vegetables.