Side Of Chips Recipe
Make Side Of Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Dry the Potatoes
Drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper to taste.
- 6
Serve
Serve the chips warm as a side dish or snack.