Side Of Bacon Recipe
Make Side Of Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Oven Method
Preheat the oven and bake the bacon for a perfect crispy texture.
- 2
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 3
Arrange the bacon slices in a single layer on the prepared baking sheet. Make sure the slices do not overlap.
- 4
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and browned to your liking. Check halfway through and flip the bacon for even cooking.
- 5
Once cooked, remove from the oven and transfer the bacon to a plate lined with paper towels to drain excess grease.
- 6
Serve warm as a delicious side to your meal!