Side Lobster Bisque 4oz Recipe
Make Side Lobster Bisque 4oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add garlic and tomato paste
Stir in the minced garlic and tomato paste, cooking for an additional 2-3 minutes until fragrant.
- 3
Deglaze with wine
Pour in the dry white wine, scraping the bottom of the pot to deglaze. Bring to a simmer and allow it to reduce by half.
- 4
Add stock and cream
Stir in the fish stock or seafood broth and bring to a gentle simmer. Then add the heavy cream and bring back to a simmer.
- 5
Add lobster and season
Add the chopped lobster meat to the pot. Season with salt and black pepper to taste. Allow it to heat through for about 5 minutes.
- 6
Serve
Ladle the bisque into bowls and garnish with chopped fresh chives before serving.