Short Rib Fries Recipe

Short Rib Fries Directions

1. 1

   Prepare the Short Ribs

   In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and black pepper, then sear them in the pot until browned on all sides. Remove the short ribs and set aside.

2. 2

   Cook the Short Ribs

   In the same pot, add chopped onions and minced garlic, sautéing until softened. Return the short ribs to the pot, add beef broth, and bring to a simmer. Cover and cook on low heat for about 3 hours, or until the ribs are tender.

3. 3

   Prepare the Fries

   While the ribs are cooking, preheat the oven to 425°F (220°C). Cut the potatoes into fries, toss them with olive oil, salt, black pepper, and paprika, then spread them in a single layer on a baking sheet.

4. 4

   Bake the Fries

   Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

5. 5

   Assemble the Dish

   Once the short ribs are cooked and fall-off-the-bone tender, shred the meat and discard the bones. Layer the baked fries on a serving plate, top with shredded short rib meat, cheddar cheese, and sliced green onions. Drizzle sour cream on top before serving.