Jun 08 2026
Restaurants›Tennessee Avenue Beer Hall›Rib Royalty Cheesesteak Recipe

Rib Royalty Cheesesteak Recipe

Inspired by Tennessee Avenue Beer Hall
Time30m
Serves4

Make Rib Royalty Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheesesteak Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Thinly slice the ribeye steak against the grain into strips and season with salt, black pepper, and garlic powder.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add sliced onion, green bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes.

  3. 3

    Cook the Steak

    Push the vegetables to the side of the skillet and add the seasoned ribeye to the pan. Cook until the steak is browned and cooked through, about 3-5 minutes.

  4. 4

    Melt the Cheese

    Place slices of provolone cheese over the steak and vegetables. Cover the skillet to help melt the cheese for about 2-3 minutes.

  5. 5

    Assemble the Sandwich

    Cut the sub rolls in half and fill each with the steak and cheese mixture. Serve immediately.

More from Tennessee Avenue Beer Hall