Refill Pack Recipe

Preparation Steps

1. 1

   Prepare Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

2. 2

   Prepare Vegetables

   Chop the cherry tomatoes, cucumber, red bell pepper, and avocado into bite-sized pieces. Finely chop the cilantro.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, chickpeas, chopped vegetables, and cilantro.

4. 4

   Make Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

5. 5

   Toss and Serve

   Pour the dressing over the quinoa mixture and toss well to combine. Adjust seasoning if needed. Serve immediately or refrigerate for up to 2 days.