Raspberry Lemon Bar Recipe
Make Raspberry Lemon Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raspberry Lemon Bar Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- 2
Make the Crust
In a medium bowl, combine flour, powdered sugar, and butter. Mix until crumbly. Press this mixture into the bottom of the greased baking dish. Bake for 15 minutes.
- 3
Prepare the Filling
In another bowl, whisk together lemon juice, granulated sugar, eggs, baking powder, and salt. Mix until well combined.
- 4
Add Raspberries
Gently fold in the fresh raspberries into the lemon mixture.
- 5
Bake the Bars
Pour the filling over the pre-baked crust. Bake for an additional 25-30 minutes or until the filling is set and slightly golden.
- 6
Cool and Serve
Allow the bars to cool completely in the baking dish. Once cooled, dust with more powdered sugar if desired, cut into squares, and serve.