Pollo Tacos Recipe
Grilled Chicken, Pico de Gallo, Queso Fresco
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Ingredients
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Ingredients for Pollo Tacos
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine olive oil, ground cumin, chili powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and allow to rest for a few minutes.
- 3
Prepare the Tacos
Slice the grilled chicken into thin strips. Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing the chicken strips on each tortilla, topped with pico de gallo, crumbled queso fresco, and fresh cilantro.
- 4
Serve
Serve the tacos with lime wedges on the side for added flavor. Enjoy your delicious pollo tacos!