Phish Taco Recipe
Grilled Mahi, Avocado Puree, Crisp Citrus Slaw, Chipotle Aioli, Corn Tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Avocado Puree
In a blender, combine the avocado, lime juice, salt, and pepper. Blend until smooth and creamy. Set aside.
- 2
Make the Chipotle Aioli
In a bowl, mix the mayonnaise and chipotle in adobo sauce until well combined. Adjust seasoning with salt if needed. Set aside.
- 3
Prepare the Crisp Citrus Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, cilantro, lime juice, olive oil, salt, and pepper. Toss well to combine and set aside.
- 4
Grill the Mahi Mahi
Preheat the grill to medium-high heat. Rub the mahi mahi fillets with olive oil, salt, and pepper. Grill for 4-5 minutes on each side or until cooked through and flaky.
- 5
- 6
Serve
Serve the phish tacos immediately with lime wedges on the side.