Perfect Tenn Buffet | 20+ People recipe served on a plate, by Tennessee Avenue Beer Hall
Jun 08 2026
RestaurantsTennessee Avenue Beer HallPerfect Tenn Buffet | 20+ People Recipe

Perfect Tenn Buffet | 20+ People Recipe

Time1h
Serves20

Make Perfect Tenn Buffet | 20+ People Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Dishes

Method

Cooking Instructions

  1. 1

    Prepare Chicken

    Preheat oven to 375°F (190°C). Season the boneless chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Bake for 25-30 minutes until cooked through.

  2. 2

    Cook Ground Beef

    In a skillet, brown the ground beef over medium heat. Season with salt, pepper, and fresh herbs. Drain excess fat and set aside.

  3. 3

    Cook Pasta

    Boil water in a large pot and cook pasta according to package instructions. Drain and mix with a little olive oil to prevent sticking.

  4. 4

    Prepare Mixed Vegetables

    In a separate pot, steam the mixed vegetables until tender. Season lightly with salt and pepper.

  5. 5

    Cook Rice

    In a rice cooker or pot, cook rice according to instructions. Fluff with a fork and keep warm.

  6. 6

    Assemble Tortillas

    Warm tortillas in a dry skillet. Fill each tortilla with a mixture of chicken, ground beef, mixed vegetables, and a sprinkle of mozzarella cheese. Roll tightly.

  7. 7

    Serve

    Arrange the tortillas on a large platter and drizzle with sour cream. Garnish with fresh herbs. Enjoy!

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