In a large bowl, whisk together the eggs, milk, salt, and pepper. In a non-stick skillet over medium heat, scramble the egg mixture until fully cooked. Stir in the fresh spinach and halved cherry tomatoes just before removing from the heat.

Prepare the Scrambled Eggs

In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.

Cook the Bacon

In the same skillet, cook the breakfast sausages until browned and cooked through. Slice into bite-sized pieces.

Cook the Breakfast Sausages

Arrange the assorted breads on a serving platter. Serve with butter on the side.

Prepare the Assorted Breads

In a large bowl, combine mixed berries, melons, and any other seasonal fruits. Toss gently to combine.

Prepare the Fruit Salad

Brew a fresh pot of coffee and serve with orange juice in glasses.

Beverage Preparation

Set up a buffet-style presentation with all the prepared dishes and beverages. Encourage guests to help themselves and enjoy.

Serve the Buffet

Scrambled Eggs

perf 10 buffet

Recipe information

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