Parkplace Phish & Chips Recipe
Battered Cod, French Fries, Slaw
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Ingredients
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Battered Cod
French Fries
Slaw
Method
Preparation
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until serving.
- 2
Cooking the Cod
- 3
Make the Batter
In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold sparkling water, mixing until smooth.
- 4
Fry the Cod
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the cod fillets into the batter, allowing excess to drip off. Carefully place the battered cod into the hot oil and fry until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.