Pancake Tacos Recipe
Make Pancake Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Taco Ingredients
Method
Preparation Directions
- 1
Make the Pancake Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
- 3
Assemble the Tacos
Once pancakes are cooked, let them cool slightly. Fold each pancake in half to create a taco shape. Fill with your choice of toppings like fruits, whipped cream, or chocolate chips.
- 4
Serve and Enjoy
Serve your pancake tacos warm with additional toppings as desired. Enjoy!