Orange Loop Veggie Omelet With Cheese Recipe

Omelet Preparation

1. 1

   Prepare the Vegetables

   Dice the orange bell pepper and onion. Rinse and chop the spinach.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened. Add the spinach and cook for an additional 1-2 minutes until wilted.

4. 4

   Add the Eggs

   Pour the whisked eggs over the sautéed vegetables, tilting the pan to ensure even coverage. Cook for about 5 minutes until the edges start to set.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the cheddar cheese over the top of the omelet. Cover the skillet and cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.

6. 6

   Serve

   Gently slide the omelet onto a plate, fold it in half, and serve warm.