Orange Loop Veggie Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, add olive oil. Once hot, add the diced onion and orange bell pepper. Sauté for about 3-4 minutes until softened.

2. 2

   Add Spinach

   Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt and black pepper.

3. 3

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them until well combined. Add a pinch of salt and pepper.

4. 4

   Combine and Cook

   Pour the beaten eggs over the sautéed vegetables in the skillet. Allow the eggs to set at the edges, then gently stir to combine.

5. 5

   Add Cheese

   Once the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheddar cheese over the omelet.

6. 6

   Finish Cooking

   Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

7. 7

   Serve

   Carefully slide the omelet onto a plate, fold in half, and serve warm.