Jun 08 2026
Restaurants›Tennessee Avenue Beer Hall›Orange Loop Omelet Recipe

Orange Loop Omelet Recipe

Inspired by Tennessee Avenue Beer Hall
Time30m
Serves2

Caramelized onion, spinach, tomato, mushrooms, home fries, sourdough toast

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Ingredients

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Omelet Ingredients

Home Fries Ingredients

Toast Ingredients

Method

Home Fries Preparation

  1. 1

    Cook the Potatoes

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and onion. Season with salt, paprika, and black pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

Omelet Preparation

  1. 2

    Prepare the Vegetables

    In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and cook until softened. Then add the caramelized onion, spinach, and diced tomato, cooking until the spinach wilts.

  2. 3

    Make the Omelet

    In a bowl, beat the eggs with salt and black pepper. Pour the egg mixture into the skillet with the vegetables. Cook until the edges set, then gently lift the edges while tilting the pan to allow uncooked eggs to flow to the edges. Cook until fully set.

Toast Preparation

  1. 4

    Toast the Bread

    In a toaster or skillet, toast the sourdough bread slices. Once toasted, spread butter on top.

Serving

  1. 5

    Plate the Dish

    Serve the omelet alongside the home fries and buttered sourdough toast.

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