Ny Strip Recipe

Time40m

Serves2

Make Ny Strip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Remove the NY Strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2
Seasoning the Steaks
Rub both sides of the steaks with olive oil, and season generously with salt and black pepper.
3
Cooking
Heat a cast-iron skillet over high heat until it is smoking. Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare. Add garlic and rosemary during the last minute of cooking.
4
Basting
In the last minute of cooking, add butter to the skillet and spoon the melted butter over the steaks while they finish cooking.
5
Resting
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
6
Serving
Serve the steaks with your choice of sides and enjoy!