Mozzarella Sticks Recipe
Breaded mozzarella served with marinara
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Breading Stations
Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan, garlic powder, salt, and pepper.
- 2
Bread the Mozzarella Sticks
Coat each mozzarella stick in flour, then dip into the beaten eggs, and finally roll in the breadcrumb mixture until fully coated. Place the breaded sticks on a baking sheet.
- 3
Freeze the Sticks
Freeze the breaded mozzarella sticks for at least 30 minutes to firm up.
- 4
- 5
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce for dipping.