Jun 08 2026
Restaurantsβ€ΊTennessee Avenue Beer Hallβ€ΊMixed Salad Recipe

Mixed Salad Recipe

Time15m
Serves4

Shaved Green, Parmesan, Croutons, Classic Dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

  2. 2

    Assemble the Salad

    In a large bowl, combine the mixed greens and shaved Parmesan cheese. Drizzle the dressing over the salad and toss gently to combine.

  3. 3

    Add Croutons

    Top the salad with croutons just before serving to keep them crunchy.

  4. 4

    Serve

    Serve immediately as a refreshing side dish or light meal.

More from Tennessee Avenue Beer Hall