Jun 08 2026
Restaurants›Tennessee Avenue Beer Hall›Mini Lobster Rolls Recipe

Mini Lobster Rolls Recipe

Inspired by Tennessee Avenue Beer Hall
Time30m
Serves4

Lemon, Tarragon Mayo

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Ingredients

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For the Mini Lobster Rolls

Method

Assemble the Mini Lobster Rolls

  1. 1

    Prepare the Lobster Filling

    In a separate bowl, mix the lobster meat, celery, green onion, and tarragon mayo until well combined. Adjust seasoning with salt and pepper.

  2. 2

    Toast the Buns

    In a skillet, melt the butter over medium heat. Add the mini hot dog buns and toast until golden brown on both sides.

  3. 3

    Fill the Rolls

    Remove the buns from the skillet, and fill each with the lobster mixture. Serve immediately.

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