Mexicali Recipe

Preparation Steps

1. 1

   Prepare the Avocado Puree

   In a blender or food processor, combine the flesh of the avocados, lime juice, salt, and pepper. Blend until smooth. Adjust seasoning to taste and set aside.

2. 2

   Make Pico De Gallo

   Chop the tomato, onion, and cilantro. Mix them in a bowl and season with salt and lime juice to taste. Set aside.

3. 3

   Wrap the Hot Dogs

   Take each hot dog and wrap it with 2 slices of bacon, ensuring to cover it completely. Secure the ends with toothpicks if necessary.

4. 4

   Cook the Bacon-Wrapped Hot Dogs

   Preheat a grill or skillet over medium heat. Cook the bacon-wrapped hot dogs for about 10-12 minutes, turning occasionally until the bacon is crispy and the hot dogs are heated through.

5. 5

   Prepare the Chipotle Cream

   In a bowl, mix the sour cream and chipotle sauce together until well combined. Adjust chipotle sauce to taste for spiciness.

6. 6

   Assemble the Mexicali

   Place each bacon-wrapped hot dog in a bun. Top with avocado puree, pico de gallo, and a drizzle of chipotle cream before serving.