Melted Ritches 10' Recipe
Make Melted Ritches 10' Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cheese
Preheat your oven to 350°F (175°C). Cut the Ritche cheese into small cubes and set aside.
- 2
Sauté the Garlic
In a medium oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the cubed Ritche cheese to the skillet and stir gently until the cheese begins to melt and becomes gooey.
- 4
Add Herbs
Stir in the fresh parsley and mix well. Cook for an additional 2-3 minutes on low heat.
- 5
Bake
Transfer the skillet to the preheated oven and bake for 5-7 minutes until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and serve immediately with slices of crusty bread for dipping.