Marguerite 10' Recipe
Make Marguerite 10' Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- 2
Prepare the Dough
On a lightly floured surface, stretch or roll out the pizza dough into a 10-inch circle. Ensure the edges are slightly thicker for the crust.
- 3
- 4
Spread Tomato Sauce
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 5
Add Cheese
Tear the fresh mozzarella cheese into pieces and distribute it evenly over the sauce.
- 6
Season
Sprinkle the pizza with salt and black pepper to taste.
- 7
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Garnish with Basil
Once the pizza is done baking, remove it from the oven and immediately top with fresh basil leaves.
- 9
Slice and Serve
Let the pizza cool for a minute, then slice and serve hot.