Lobster Tater Tots Recipe
Maine Lobster, Bacon, Lobster Bisque
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Ingredients
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Lobster Tater Tots Ingredients
Method
Preparation Directions
- 1
- 2
Mash the Potatoes
In a large bowl, mash the cooked potatoes until smooth.
- 3
Combine Ingredients
Stir in the chopped lobster meat, crumbled bacon, lobster bisque, beaten egg, flour, salt, and black pepper. Mix until well combined.
- 4
Form Tater Tots
Using your hands, form the mixture into small tot shapes, about 1-2 inches long.
- 5
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Tater Tots
Carefully add the tater tots in batches to the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 7
Serve
Garnish with chopped chives and serve with additional lobster bisque for dipping.