Kids Eggs Recipe

Time20m

Serves4

Make Kids Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop the bell pepper and spinach into small pieces.
2
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the chopped bell pepper and spinach, sautéing for about 2-3 minutes until softened.
4
Add the Egg Mixture
Pour the egg mixture into the skillet over the sautéed vegetables. Allow it to cook undisturbed for a minute until the edges start to set.
5
Add Cheese
Sprinkle the cheddar cheese evenly over the top of the eggs.
6
Finish Cooking
Continue to cook the eggs, gently stirring occasionally, until the eggs are fully cooked but still soft, about 5-7 minutes.
7
Serve
Remove from heat and serve warm. Enjoy your Kids Eggs!