Kentucky Chicken Sandwich Recipe
Make Kentucky Chicken Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken and Batter
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare the Flour Mixture
In a separate bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece of chicken in the flour mixture, coating thoroughly.
- 5
Fry the Chicken
Carefully place the coated chicken thighs into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Ensure internal temperature reaches 165°F (75°C).
- 6
Drain and Rest
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil. Allow to rest for a few minutes.
- 7
Assemble the Sandwich
Place the fried chicken on a bun and add your favorite toppings such as pickles, lettuce, and mayonnaise. Serve hot.