Jun 08 2026
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic clove.
- 2
- 3
Adjust the Consistency
If the hummus is too thick, add water, one tablespoon at a time, while blending until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with fresh cut veggies and pita.