Hell In A Bucket Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a skillet, melt the butter over medium heat. Add sliced onions and cook slowly, stirring occasionally, until caramelized (about 15-20 minutes). Season with salt and pepper to taste.

2. 2

   Cook the Bacon

   In the same skillet, add the bacon and cook until crispy. Remove from the skillet and set aside, leaving the drippings in the pan.

3. 3

   Cook the Pork Roll

   In the same skillet, add the pork roll slices and cook until browned and heated through, about 2-3 minutes on each side. Remove and set aside.

4. 4

   Fry the Eggs

   Crack the eggs into the skillet (you may need to add a little more butter or oil if the skillet is dry). Fry until the whites are set but the yolks are still runny, or to your desired doneness. Season with salt and pepper.

5. 5

   Assemble the Sandwiches

   On each bread roll, layer the pork roll, bacon, fried egg, cheddar cheese, and a generous amount of caramelized onions. Drizzle with chipotle ketchup.

6. 6

   Serve

   Serve hot and enjoy your HELL IN A BUCKET sandwich!