Harvest Salad Recipe
Make Harvest Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash into cubes, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25-30 minutes until tender and lightly caramelized.
- 2
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, diced apple, roasted butternut squash, dried cranberries, crumbled feta cheese, and chopped walnuts.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- 5
Serve
Serve immediately as a refreshing side or a light main dish.