Guacamole Recipe
Smashed Avocado, Lime, Pico de Gallo, Corn Tortillas
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Ingredients
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Guacamole Ingredients
Method
Preparation Directions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Stir in the lime juice to add flavor and prevent browning.
- 4
Mix in Pico de Gallo
Fold in the pico de gallo until evenly distributed.
- 5
Season
Add salt, ground black pepper, and chopped cilantro (if using) to taste.
- 6
Prepare the Tortillas
Warm the corn tortillas in a skillet or microwave until soft and pliable.
- 7
Serve
Serve the guacamole with the warm corn tortillas on the side.