Jun 08 2026
Restaurants›Tennessee Avenue Beer Hall›Grilled Shrimp With Vegetables Recipe

Grilled Shrimp With Vegetables Recipe

Inspired by Tennessee Avenue Beer Hall
Time45m
Serves4

Make Grilled Shrimp With Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Marinade

    In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well.

  2. 2

    Marinate the Shrimp

    Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    In another bowl, combine the bell peppers, zucchini, and red onion. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  4. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  5. 5

    Grill the Shrimp

    Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side until cooked through and slightly charred.

  6. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill. Grill for about 4-5 minutes, turning occasionally, until tender and slightly charred.

  7. 7

    Serve

    Remove the shrimp and vegetables from the grill. Garnish with chopped parsley and serve immediately.

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