Grilled Pollo Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, combine olive oil, chipotle powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast and coat evenly. Marinate for at least 30 minutes.

2. 2

   Make the Citrus Slaw

   In a large bowl, combine shredded cabbage, grated carrot, and chopped cilantro. In a separate bowl, whisk together lime juice, orange juice, honey, and salt. Pour the dressing over the slaw and toss to combine.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.

4. 4

   Assemble the Tacos

   Warm the corn tortillas on the grill for about 30 seconds on each side. Fill each tortilla with sliced grilled chicken, a generous scoop of citrus slaw, and slices of avocado. Serve immediately.