Garlic Knots Recipe
Make Garlic Knots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic Knot Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Dough
On a floured surface, roll out your pizza dough into a rectangle about 1/2 inch thick.
- 3
Cut and Shape
Cut the dough into strips about 1 inch wide. Then, tie each strip into a knot.
- 4
Prepare Garlic Butter
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute, until fragrant. Stir in the chopped parsley and olive oil.
- 5
Coat the Knots
Place the knots onto a baking sheet lined with parchment paper. Brush them generously with the garlic butter mixture and sprinkle with salt and grated Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your garlic knots!