Fry Board Recipe
Topped with Cheese and Bacon finished with an assorted awesome sauces: Spicy Ketchup, Caramelized Onion Dip, Chili, Sweet Chili Mayo, Avocado Puree
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Ingredients
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Fry Board Ingredients
Method
Preparation Directions
- 1
Cook the Fries
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes. Remove fries and drain on paper towels.
- 2
Prepare the Toppings
While the fries are cooking, prepare the toppings: cook the bacon until crispy and crumble it, grate the cheddar cheese, and prepare the assorted sauces.
- 3
Assemble the Fry Board
On a large serving platter or board, layer the fries. Evenly distribute the shredded cheddar cheese and crumbled bacon over the fries.
- 4
- 5
Serve
Serve immediately while the fries are hot and crispy. Enjoy your fry board with friends!