Frutti De Mare Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Garlic and Tomatoes

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add halved cherry tomatoes and cook for 3-4 minutes until they soften.

3. 3

   Add Seafood

   Pour in white wine and bring to a simmer. Add shrimp, mussels, and calamari to the skillet. Sprinkle in red pepper flakes, salt, and black pepper. Cover and cook for about 5-7 minutes until the mussels open and the shrimp is cooked through.

4. 4

   Combine and Serve

   Add the cooked linguine to the skillet, tossing everything together. Stir in chopped parsley and adjust seasoning if necessary. Serve immediately, garnished with extra parsley if desired.