Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
Add Buttermilk
Pour in the buttermilk and stir until the dry ingredients are just combined, forming a thick batter.
- 4
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 6
Fry the Pickles
Carefully place the coated pickle slices into the hot oil and fry them in batches for about 3-4 minutes or until golden brown.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.