Fresh Hummus Recipe

Time15m

Serves4

Cut VEGETABLE Veggies, Pita

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic cloves.
2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and water. Blend until smooth, adding more water if needed for desired consistency.
3
Taste and Adjust
Taste the hummus and adjust with more salt or lemon juice according to preference.
4
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with cut vegetables and pita bread.