Fish Tacos Recipe

Fish Tacos Directions

1. 1

   Prepare the Fish

   In a bowl, mix together olive oil, lime juice, cumin, salt, and black pepper. Add the fish fillets and coat them well. Let marinate for about 20 minutes.

2. 2

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the fish for about 4-5 minutes on each side, or until cooked through and flaky.

3. 3

   Warm the Tortillas

   While the fish is grilling, warm the corn tortillas on a skillet or directly on the grill for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Once the fish is cooked, break it into large pieces. Place a portion of the fish on each tortilla, top with shredded cabbage, drizzle with chipotle sauce, and add cilantro and avocado if desired.

5. 5

   Serve

   Serve the fish tacos immediately with lime wedges on the side.