Firecracker Puren Recipe
Make Firecracker Puren Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pigeon Peas
Rinse the pigeon peas under running water until the water runs clear. Soak them for at least 30 minutes.
- 2
Cook the Pigeon Peas
In a pressure cooker, add the soaked pigeon peas and 3 cups of water. Cook for about 3-4 whistles, or until soft. Release the pressure and set aside.
- 3
- 4
Add Spices and Tomatoes
Stir in the ginger-garlic paste, turmeric powder, coriander powder, red chili powder, and salt. Cook for a minute, then add the chopped tomatoes and green chilies. Cook until tomatoes soften.
- 5
Combine and Simmer
Add the cooked pigeon peas to the pan, mix well, and add a little water if necessary for desired consistency. Let it simmer for 5-7 minutes.
- 6
Finish and Serve
Remove from heat, stir in lemon juice and fresh cilantro. Serve hot with rice or bread.