Eggs Benedict Lobster Recipe

Time30m

Serves2

Make Eggs Benedict Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hollandaise Sauce
In a heatproof bowl, melt the butter over low heat. In a separate bowl, whisk together the egg yolks, lemon juice, salt, and a dash of pepper until combined. Gradually whisk in the melted butter until the sauce is thick and creamy. Keep warm.
2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain.
3
Toast the English Muffins
While the eggs are poaching, toast the English muffins until golden brown.
4
Assemble the Eggs Benedict
Place the toasted English muffin halves on plates, top each half with a generous portion of chopped lobster meat, followed by a poached egg. Drizzle with the warm Hollandaise sauce and garnish with chopped chives.