Tempura Battered Cod, Bacon, Lettuce, Tomato, Avocado, Siracha Tartar, Toasted Semolina

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold water. Whisk until smooth.

Prepare the Tempura Batter

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Dip the cod fillets in the tempura batter, allowing excess to drip off.

Batter the Cod

Carefully place the battered cod into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

Fry the Cod

In a small bowl, mix the mayonnaise and sriracha to create the tartar sauce.

Prepare the Sriracha Tartar Sauce

On toasted semolina, layer the lettuce leaves, sliced tomato, avocado, crispy bacon, and the fried cod. Drizzle with sriracha tartar sauce.

Assemble the Crispy Phish

Cut the sandwich in half and serve immediately while hot and crispy.

Serve

crispy phish

Recipe information

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