Crispy Phish Recipe
Tempura Battered Cod, Bacon, Lettuce, Tomato, Avocado, Siracha Tartar, Toasted Semolina
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Ingredients
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Crispy Phish Ingredients
Method
Cooking Instructions
- 1
Prepare the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold water. Whisk until smooth.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Batter the Cod
Dip the cod fillets in the tempura batter, allowing excess to drip off.
- 5
Fry the Cod
Carefully place the battered cod into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 6
Prepare the Sriracha Tartar Sauce
In a small bowl, mix the mayonnaise and sriracha to create the tartar sauce.
- 7
Assemble the Crispy Phish
On toasted semolina, layer the lettuce leaves, sliced tomato, avocado, crispy bacon, and the fried cod. Drizzle with sriracha tartar sauce.
- 8
Serve
Cut the sandwich in half and serve immediately while hot and crispy.