Jun 08 2026
Restaurants›Tennessee Avenue Beer Hall›Crabcake Sliders Recipe

Crabcake Sliders Recipe

Inspired by Tennessee Avenue Beer Hall
Time30m
Serves6

Lump Crab, Lettuce, Tomato, Cajun Remoulade

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Ingredients

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Crabcake Sliders

Method

Preparation

  1. 1

    Make the Crab Cakes

    In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and black pepper. Gently mix until just combined, being careful not to break up the crab meat too much.

  2. 2

    Form and Cook

    Form the mixture into small patties about the size of the slider buns. Heat a skillet over medium heat and add a little oil. Cook the crab cakes for about 3-4 minutes on each side or until they are golden brown. Remove from skillet and set aside.

  3. 3

    Prepare the Cajun Remoulade

    In a small bowl, mix together mayonnaise with cajun seasoning and hot sauce to taste. Adjust seasoning as desired.

  4. 4

    Assemble the Sliders

    On each slider bun, place a leaf of lettuce, a slice of tomato, and a crab cake. Drizzle with the cajun remoulade, and top with the other half of the bun. Serve immediately.

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