Crab Spinach Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

2. 2

   Mix the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, pour the egg mixture and cook over medium-low heat. As the edges begin to set, gently lift them with a spatula, allowing uncooked eggs to flow to the edges.

4. 4

   Add the Filling

   Once the eggs are nearly set but still slightly runny on top, sprinkle the sautéed spinach and crab meat evenly over one half of the omelet. Top with shredded cheddar cheese.

5. 5

   Fold and Serve

   Carefully fold the omelet in half to cover the filling. Cook for an additional minute until the cheese is melted. Slide onto a plate and serve hot.