Crab & Spinach Omelet Recipe

Time15m

Serves2

Make Crab & Spinach Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Spinach
In a medium skillet over medium heat, melt half the butter. Add the spinach and sauté until wilted, about 2-3 minutes.
2
Mix the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until combined.
3
Combine Ingredients
Once the spinach is wilted, add the crab meat to the skillet. Pour the egg mixture over the crab and spinach.
4
Cook the Omelet
Let the omelet cook for about 3-4 minutes on medium-low heat until the edges begin to set. If desired, sprinkle shredded cheese on top.
5
Fold and Serve
Carefully fold the omelet in half and cook for another minute. Slide onto a plate and serve warm.