Jun 08 2026
Restaurants›Tennessee Avenue Beer Hall›Clams Casino 10' Recipe

Clams Casino 10' Recipe

Inspired by Tennessee Avenue Beer Hall
Time30m
Serves4

Make Clams Casino 10' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Clams

    Rinse the clams under cold water to remove any sand or grit. Place them in a pot with water and boil for about 5 minutes until they open. Discard any clams that do not open.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving a bit of bacon fat in the pan.

  3. 3

    Make the Topping

    In the same skillet, add minced garlic and sauté for about 30 seconds. Stir in breadcrumbs, cooked bacon, parsley, and black pepper. Mix well and remove from heat.

  4. 4

    Fill the Clams

    Preheat the oven to 375°F (190°C). Place the opened clams in a baking dish, and generously top each clam with the breadcrumb mixture. Drizzle with olive oil and lemon juice.

  5. 5

    Bake the Clams

    Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and crispy.

  6. 6

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy your Clams Casino!

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