Chips & Dip Recipe
Caramelized Onion Dip, Housemade Chips
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Ingredients
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Chips
Caramelized Onion Dip
Method
Chips
- 1
- 2
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Chips
Carefully add the potato slices to the hot oil in batches. Fry until golden brown and crispy, about 3-5 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Caramelized Onion Dip
- 5
Caramelize the Onions
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and cook, stirring occasionally, until soft and caramelized, about 20-30 minutes.
- 6
Mix the Dip
In a bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until smooth.
- 7
Add Onions and Chives
Fold in the caramelized onions and chives into the cream cheese mixture. Adjust seasoning to taste.
- 8
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes before serving. Serve with the housemade chips.