Chip Basket Recipe

Time30m

Serves4

Make Chip Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tortillas
Cut the corn tortillas into triangles or strips, depending on your preference.
2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
3
Fry the Chips
Carefully add the tortilla pieces to the hot oil in batches, frying for about 2-3 minutes or until they are golden brown and crispy.
4
Drain and Season
Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, paprika, and garlic powder.
5
Serve
Transfer the chips to a serving basket and enjoy with your favorite dips!