Chicken Wings Recipe
Crispy fried wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coat the Wings
In a large bowl, mix the flour, baking powder, salt, pepper, garlic powder, and onion powder. Toss the wings in the mixture until they are well coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the coated wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Toss in Sauce
In a large bowl, toss the fried wings with your sauce of choice until evenly coated.
- 6
Serve
Serve the wings hot with your favorite dipping sauces and enjoy!